Butchery Manager | Zambia

Complement Recruitment are recruiting for a Butchery Manager for a position based in Zambia. Work Permit/Visa: The company will cover and arrange the work permit and visa, accommodation on-site are included as well as company vehicle and one return ticket per year to South Africa.

Apply Directly for this Job by clicking here – https://bit.ly/3LkgmiK

Minimum Requirements Qualifications And Skills

• Minimum Grade 12 Certificate, related qualification
• Industry: Butchery and Meat Industry – Supermarket Management experience required
• Location: Zambia
• Requirements: Prior experience in sales, with a strong preference for candidates experienced in the meat industry.
• Incentives: Accommodation, company vehicle, one return ticket per year.

Skills

• Staff Management: 4 to 5 years
• Butchery Store Manager: 4 to 5 years
• Stockplanner: 4 to 5 years
• Butchery Experience: 4 to 5 years
• Logistics Skills: 4 to 5 years
• Business Management Solutions: 4 to 5 years

Requirements

• Proven experience managing a full butchery or retail store
• Strong knowledge of meat cuts, butchery processes, and product handling
• Experience in stock control, purchasing, and supplier management
• Solid understanding of retail operations and financial controls
• Strong leadership and team management skills
• 5 years’ experience in a similar role.
• Ability to work under pressure in a fast-paced environment
• Work Permit/Visa: The company will cover and arrange the work permit and visa

Key Competencies

• Strong leadership and decision-making ability
• Excellent organisational and planning skills
• Good communication and interpersonal skills
• Ability to manage multiple functions simultaneously
• Previous experience in a butchery chain or independent meat outlet
• Knowledge of food hygiene & safety regulations (HACCP or similar)

Duties:

Store Operations

• Manage the full operation of the butchery/meat outlet
• Oversee daily opening and closing procedures
• Ensure compliance with health, safety, and hygiene standards
• Maintain high standards of product quality, presentation, and cleanliness

Staff Management

• Manage staff scheduling, attendance, and performance
• Train and develop team members
• Handle discipline, conflict resolution, and performance management

Stock Control & Procurement

• Manage ordering and buying of meat and related products
• Oversee receiving, checking, and storing of stock
• Monitor stock levels and minimize wastage
• Ensure proper rotation and quality control of products

Dispatch & Logistics

• Oversee the preparation and dispatch of orders
• Ensure timely and accurate delivery coordination
• Maintain proper documentation for outgoing and incoming stock

Financial Management

• Manage daily cash-ups and reconciliations
• Monitor expenses and control costs
• Ensure accurate record-keeping and reporting

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Apply Directly on our Contact Form – Attach your Microsoft Word CV, and complete all the required information – www.complement.co.za/contact

Please Note: Companies may expire jobs at their own discretion. Should you not meet the minimum requirements or hear from us within 3 weeks, please consider your application unsuccessful.